Shrimp sausage powder

It's easy to make a broad snack, and it's my favorite, with thin rice peels and big prawns in it, and a little sauce makes it taste good. It's a little thicker today, making a thick intestine, but it's the smell of handmade rice flour that was eaten at Hunan's home as a child. It seems to be very different from pickles, but it is very close to raw materials, where the wisdom of the working people is reflected in the same material, which makes different tastes. Next time you can make your own handmade rice noodles. Yeah

Recipe Recommendations

shrimp of 6
sticky rice flour 50 grams
corn starch 5 grams
Chengfen 5 grams
water 150ml
salt 5 grams
ginger 3 grams
diced green onion 5 grams
soy sauce 1 spoon
sesame oil 1 spoon
oil 1 spoon

salty and fresh
steamed
an hour
ordinary

Steps for Shrimp sausage powder

Shrimp with ginger, pepper powder and a little salt for 30 minutes

Pattered with sticky rice powder, powdered powder, starch and 1.5 times water

We'll put a layer of oil on the plate

Put a spoonful of millenium in there and twirl it until it's flat on the plate

Two minutes to steam

In a moment, the guacamole will become crystal-transparent, with bubbles in the middle

If you're a little cooler, you'll be able to remove the whole piece of rice skin, and the intestines will be ready。

It's better to put onions in the middle of the larvae。

It'll turn into sausage powder

Three or four minutes to get the shrimp in the pot. Red

Smokin' and fragrance, cut in the middle and eat it

It'll be a little fresher. I'm using frozen shrimp that my friend brought from Aoshima. It doesn't feel that fresh when it's unfrozen. This dish is based on the taste of food。