Soybean pig hoof
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Soybean pig hoof
1
Put the beans on the night before
2
Swine hoofs wash, check for unlearned hair, then burn in cold water pots and get dirty
3
Scrambled in oil, put in ice sugar, make a small fire
4
Pour the watery pig's hoof in, fry the meat tablets down and add eight-mint squirt, put the soybeans in, and water over the pig's hoof
5
The above-mentioned steps are to be served for one hour or 20 minutes with a high pressure cooker and dry with a firecracker。Soybean pig hoof Make Tips
It's not too difficult for a normal housewife. We have to burn our pig hoofs in such a way as to suit our man's taste, and some people like to chew a little bit of time。