Crispy Mixed Lotus Root
By ViolaHyatt
I bought lotus roots today and didn't really want to eat fried ones, but wanted to find a refreshing way to eat them, so I thought of crispy lotus roots.
Recipe Recommendations
- lotus root half a catty
- onion a little
- white vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
Steps for Crispy Mixed Lotus Root
1
Peel and wash the lotus roots you just bought.
2
Prepare super simple seasonings: white vinegar, sugar, salt.
3
Cut the washed lotus root into slices and soak it in water.
4
Bring water to the boil in the pot and cook the lotus root with water.
5
In the meantime, prepare the juice.
6
Pour the cooked lotus root into the sauce, mix well, sprinkle with sesame oil, and cool.