The Milky Way has no bones

By VicentaLakin

The Milky Way has no bones
The mackerel is a thing of love and fear for many fish eaters. I'm afraid it's because of the tiny bones of the gills that eat easily. Love is because its fish tastes like meat, and most of the fish porridge that the southerners love is made of fish. Galactic obscenity is the first attempt I've noticed from a television show to introduce a hotel dish, and then based on my actual experience. Bones, or boneless fish, means literally that fish meat eats bones without bones, which is good for many fish-eating people. The main thing is to remove the flesh from the tiny bone levels on the back of the fish, and then cut it into thin slices with the rest of it, so that it eats “bone meat” and is safe and so that children can eat fish and absorb the nutrients contained in it。

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Steps for The Milky Way has no bones

  • Make The Milky Way has no bones step 0
    1
    First, the garlic, the beans, the ginger cut into fine grains。
  • Make The Milky Way has no bones step 1
    2
    Self-made soybean juice: oil in the pot, heat it up into soybeans, garlic, ginger adornment, light fire with a spoonful of raw, two spoonfuls of sugar, two spoons of beryllium oil (because it's easy to eat, i.e. to cook easily), and a proper amount of water (which depends on the amount of juice you need). The taste can add a little salt or a little ointment to the taste, because fish and powder have no taste, so there's no problem with salt. Cook it and put it on cool。
  • Make The Milky Way has no bones step 2
    3
    Put the shrouded wood and the carrot cherries back。
  • Make The Milky Way has no bones step 3
    4
    When the mackerel is killed, it is washed twice or three times, and the black membranes in the belly are removed, which is the source of the smell, and clean fish water, and the smell of the purified fish itself is minimal. Then cut the tail of the fish on the head and slowly open it along the middle of the bone, so that the fish can come out completely. Fish bones and fish heads are cleaned with a small amount of salt, the main purpose of which is to give them a base smell (i.e., to give them a minimum salt)
  • Make The Milky Way has no bones step 4
    5
    First remove the rest of the ribs from the larvae。
  • Make The Milky Way has no bones step 5
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    There is a cut-off between the back of the fish and that of the fish, and the source of the small bones is mainly on the back of the fish。
  • Make The Milky Way has no bones step 6
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    Cutting the size (presumably) of the piece of fish that you want, then cutting it down with a knife and tilting it down at the point where it's just shown, and cutting the whole piece with a tiny bone (this is the technique where, if you don't know for sure, you can touch the back of the fish on the edge of the fish, and it's easy to feel the bone coming out, and the knife must be tilted down, so you can cut only the piece of meat on the back, and the rest of the fish on the right is pure flesh without bones。
  • Make The Milky Way has no bones step 7
    8
    The rest of the bonefish is cut into a piece of fish with a slash, and all the cut fish is picked up in the cold soybean juice (it will not take long, it will usually be done before the bag)。
  • Make The Milky Way has no bones step 8
    9
    Draw Chenmura powder slowly on flat boards or flat places, and then work hours in a rectangular shape of the right size (depending on the size of the fish cut), with boneless fish at the bottom, with carrots and mussels on top, then slowly roll it down from the bottom because the powder is sticky. Note that fish like meat cannot be put too much, otherwise the package will fall off easily, and if it slows out, it can be wrapped in spring rolls, folding the sides and wrapping it up so that the food will not fall out。
  • Make The Milky Way has no bones step 9
    10
    Because the bean juice itself has a lot of ginger and garlic, so fish bones don't have to put any more ginger chips, like onions or ginger chips in fish ribs. Put the fish bones, the head, the bag of powder in line as you like。
  • Make The Milky Way has no bones step 10
    11
    The rest of the fish meat, the insides, etc., are placed on the fish bones and the fish bags. And put the rest of the soybean juice evenly on the fish bones and on the powder pack. (The carrots on my drawing are just put on it because they're not wasted.) It's about seven to eight minutes to boil water in the pot, and it's not that easy to get old because the fish is salted with soy sauce. It depends on the size of the fish, the weight of which is 2 pounds or 2 pounds, and the fire evaporated for 7 minutes。
  • Make The Milky Way has no bones step 11
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    If the taste of the evaporated fish is diluted, a little more raw。

    • The Milky Way has no bones Make Tips

    One, the material in the powder bag can be added to the personal preference, and generally for the taste of things, such as mussels, tea mushrooms, silk, etc., must be small, easily wrapped, and not too much, because too much sweetness increases. It is important to know where the back of the fish is, to touch the flesh on the back of the fish on the edge of the fish, and generally to touch the prominent fish bones. 3 If the taste of the evaporated fish is dim, a little bit more raw. 4 If you like it when you're cooking soy sauce, you can put some chili on it, but it is not recommended to replace it with chili sauce. 5. The use of boneless fish is also available here in hot pots, boiled fish, etc. The latter would cut the fish in larger pieces, mainly smaller in order to wrap it up. 6. The rest of the bone fish can certainly not be wasted, and can be boiled with oil and then boiled with a fish soup (though not much fish). Don't put it in the fish, you know it, but it's easy for people to stick their throats if they don't know how many bones to eat。

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