Steamed dumplings with pickled cabbage and pork

Recipe Recommendations

• sauerkraut 2 packs
• lean meat filling 400 grams

• sour and salty
• steamed
• three-quarters of an hour
• ordinary

Steps for Steamed dumplings with pickled cabbage and pork

1

Wash the pickled cabbage, squeeze it dry, and cut it into powder.

2

Add shredded green onions and mix well.

3

Add shredded pepper and oil to lean pork filling.

4

Stir the meat filling in one direction vigorously, adding a small amount of water when it is too dry.

5

Put the meat filling into the cabbage, add salt, MSG, and mix well.

6

After wrapping the dumplings, place them in a steamer and place them on with cold water.

7

After boiling the water, steam for another 20 minutes and serve out.

8

You can eat it with a little vinegar.

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