Pig-foot ginger

Recipe Recommendations

• pork knuckle by 0.5
• eggs of 5
• ginger 6 pieces
• Haitian brand adds flavor 1.5 spoon

• sweet and sour
• stewed
• an hour
• simple

Steps for Pig-foot ginger

1

The pig's feet were washed and the ginger clots loosed, and then together they were dried up to water。

2

The sea heaven's vinegar is sweet, and it's sour for the tamarind。

3

Then you put the material in the casserole, and you pour it into the sweet vinegar, and you don't fail. It's about an hour after the fire opens. Those who like eggs can put them in。

4

Outcome

5

Outcome

6

Cooking chopsticks will fit in。

Recipe Categories