Pimpy-past chicken
By VicentaLakin
CHICKENS CONTAIN ABUNDANT PROTEINS, CALCIUM AND PHOSPHORUS, WHICH CONTRIBUTE TO THE GROWTH AND DEVELOPMENT OF ADOLESCENTS AND TO THE ALLEVIATION OF MENOPAUSE. MICRONUTRIENTS SUCH AS VITAMIN E AND ZINC AND SELENIUM ARE USED TO SLOW THE AGING OF THE BODY, TO MOIST THE SKIN AND TO PREVENT CANCER. MOREOVER, THE FAT, SALTY AND NON-TOXIC FOOD OF THE FROGS IS A NUTRITIOUS FOOD THAT CAN BE USED TO CURE THE VENOMOUS DENTURES, PAINS AND DYSENTERY, SUITABLE FOR LOW-PROTEIN HAEMATOSIS, LACK OF ENERGY, BREAST DEFICIENCY, CIRRHOSIS OF THE LIVER AND NERVOUS DECAY. THE CHICKENS THAT ARE NOW EATEN ARE MOSTLY ARTIFICIAL。
Recipe Recommendations
- frog 1000g
- Erjingtiao 150g
- celery 200g
- onion 150g
- pickled ginger 30g
- pickled pepper 15g
- wild mountain Pepper 15g
- garlic slices 30g
- cooking wine 15g
- white pepper 5g
- Pi County Douban 2 spoons
- green pepper 25g
- white sugar 10g
- chicken essence 5g
- red pepper 25g
- hot and sour
- fried
- half an hour
- simple
Steps for Pimpy-past chicken
1
Wash all raw materials: cut the field chickens, slice the onion celery, slice the garlic, slice the rest into little pieces。
2
It's 20 minutes for chickens with ginger, white pepper, salt and wine。
3
The hot pots are ready to boil, the soybeans are ready to boil red oil, and the fire pours into the ginger-bumper peppers and garlic tablets, etc., and then the paprika festival is just a little too much。
4
Pumping into the rooster a little bit and then shaking the pot。
5
When the rooster is almost ripe, it'll be nice to have the onion and celery swirled, and a few drops of perfume when it's cooked。Pimpy-past chicken Make Tips
One, the chicken in the field is tender, and it's easy to split up, so it's better to shake. 2. Pocket eggs are readily available in the field and must be cooked to kill the parasite。