Red burning pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes 750ｇ
- octagonal appropriate amount
- cinnamon appropriate amount
- kaempferol appropriate amount
- Fructus amomi appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- vegetable oil appropriate amount
- green onion appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for Red burning pig hoof
1
Prepare the main material: pig hoof. Washing, chopping into small pieces, bathing in some of the water with some of the blood, filling the pot with water for wine, ginger chips, peppers, burning into the pig's feet, boiling for about five minutes, then washing it with cold water. Preparation of spices: Eight horns, cuisine, Shannai, sarin, peppers, vanilla, salt, sugar, wine, white peppers, onions, onions, odor, sauce, wine, vegetable oil
2
Oil in the pot, 50% heat
3
And the oaks, cuisine, sauna, sarin, peppers, ginger blades, and onions make the scent
4
The fragrance of the fragrance
5
Join the pig's hoof
6
I'll bet I'll be fine
7
Put in sugar, fragrance, soy sauce, pepper powder, and water without pigs' feet
8
Put it in a high-pressure pan and shut it down 25 minutes after the fire broke out
9
Hot, burning pig's feet and flowers