Red lamb

By VicentaLakin

Red lamb
Red goat meat, which spreads across the streets and streets in the cities of the time, is of comparable fire intensity to that of a small snack in Sand County. They are favoured by their predators, thanks to the beauty of the soup and the chilling of their kidneys. You can eat meat when you open the bottom. Remember that time, the newspaper said that the rise of red sheep had saved a bean factory nearing collapse. Because of the short supply of the oil pasta produced by the plant, one of the main spoils of the red sheep meat, it was short supply. In winter, it's a good time to eat the red lamb, so that the good food brings you the first greeting of the new spring。

Recipe Recommendations

  • mutton a pound
  • cooking wine appropriate amount
  • sand tea sauce a spoonful
  • ginger slices
  • soy sauce a spoonful
  • salt appropriate amount
  • wolfberry appropriate amount
  • garlic 4 tablets
  • seafood sauce a spoonful
  • red pepper appropriate amount
  • soy sauce a spoonful
  • sugar appropriate amount
  • octagonal of 2

Steps for Red lamb

  • Make Red lamb step 0
    1
    the lamb is washed, the moisture is dried, and a small block of 4 cm square is to be used。
  • Make Red lamb step 1
    2
    Carrot cut big。
  • Make Red lamb step 2
    3
    Hot oil is burned in the pot, with garlic and ginger slices in the air, and then into the lamb。
  • Make Red lamb step 3
    4
    In the case of wine, seafood sauce, seafood sauce, sal tea sauce, red peppers, ginger chips, raw, old, sugar, salt, eight horns。
  • Make Red lamb step 4
    5
    Put it in the water, add hot water。
  • Make Red lamb step 5
    6
    The smallest fire slows to roast for about an hour with carrots。
  • Make Red lamb step 6
    7
    And then it'll be about an hour before the lamb rots。

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