Chicken wings
By VicentaLakin
LOVE FOOD, LOVE FOR LIFE, A TIME WHEN EVERYONE IS BUSY COOKING FOR THEIR OWN FOOD. BUT THE GAP BETWEEN COOKS AND EATERS IS MORE THAN JUST COOKING, AND THE REAL EATERS MUST BE OUT OF THEIR EXTREME PIETY AND RESPECT FOR FOOD, AND EVEN THE MOST COMMON FOOD ITEMS WILL BE COSTLY AND SERIOUS. SO, EVEN A COMMON FOOD LIKE CHICKEN WINGS, AS A GROCER, HAS TO MAKE IT A SPA, STEAM A SAUNA, AND IT'S A MATTER OF ATTITUDE AND CONTEXT, AND MORE IMPORTANTLY, IT'S ONLY A CAST IRON POT。
Recipe Recommendations
- salty and fresh
- braised
- an hour
- simple
Steps for Chicken wings
1
The chicken wings were unfrozen and washed and dried up with kitchen paper。
2
Two blades on the wings of the chicken are placed in salt, white wine, ginger silk, raw twitch, white pepper powder, and one or two hours of salting with the hand。
3
Onions are fine, ginger, celery, mushrooms are torn, garlic is flat。
4
The small fire warms the pan for two minutes, pours into an olive oil drop, lays down onions, prunes and garlic. Put on the mushroom block again。
5
Finally, they were made of pickled wings, covered in a lid and boiled for about 10 minutes。
6
Ten minutes later, the lids were lifted and a couple of fires turned out。Chicken wings Make Tips
A small, caring paste: 1. A full-blown choreography and accompaniment, bearing in mind the need to cut a knife, will make it more delicious. 2. The old can or may not be used, and the chicken wings will be redder and more appetite, based on personal preferences. 3. The cast iron pot itself is characterized by its thickness and heavyness, which are more homogenous in the course of cooking, are sealed, and are not easy to lose water. The original cooking method used for this dish does not require a drop of water for the entire journey, and the circulatory cycling of the food itself in the pot is used to collide the food, which can better lock up the food and nutrition。