Tomato beef noodles
By VicentaLakin
It's cold today. A bowl of hot beef noodles. It's so nice
Recipe Recommendations
- beef brisket appropriate amount
- tomatoes appropriate amount
- handmade noodles appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- pepper a little
- octagonal one
- cinnamon a little
- dried Hawthorn
- onion knot appropriate amount
- ketchup appropriate amount
- coriander appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Tomato beef noodles
1
Cows cut into mahjong-sized pieces, wash, cold water into the pot, and put ginger chips, wine and water. Leak in the blue and wash the foam with hot water and dry the water。
2
At the same time, an appropriate amount of water is added to the high-pressure pan, which is placed in onions, ginger, wine, peppers, eight horns, guacamole, mountain drying is placed in the box, which is put into the pan, then burned, then added to the dried beef, caps, gassed and pressed for about 10 minutes。
3
Hand to face ready。
4
Tomatoes are washed clean, crucified at the top and placed in a deeper container。
5
Put it in open water, no tomatoes, bubble it up into tomatoes, take it out with a spoon, go to the skin。
6
Cut the tomato roller。
7
Oil in the pot, heat in the heat, dump in the tomatoes。
8
When the tomatoes are soft, a proper amount of ketchup is added, evenly mixed。
9
Pour beef and soup, boil。
10
Salin。
11
Noodles are cooked, tomato beef soup is served, and a little cuisine is served。