Creaming

Recipe Recommendations

• cabbage 1 handful
• soy sauce 1 spoon
• garlic of 2
• salt appropriate amount
• oyster sauce 1 spoon

• other
• cook
• ten minutes
• simple

Steps for Creaming

1

Prepare the material

2

Clean up the vegetables

3

Garlic cut to use

4

One spoon, one spoon, one spoon with salt, and a small spoon with fresh water. Open

5

Burn a pot of water, drop a few drops of oil and a little salt

6

I'll put it in the green. I'll start with the root

7

When the root changes, put all the dishes in boiling water and turn green, and you'll get your plate ready

8

Put the appropriate amount of oil in the small pot, put the garlic on the scent, then put the sauce on it and burn it off

9

Just pour the boiled juice on the vegetables

10

I prefer the garlic method, so I don't pour hot oil

Recipe Categories

• hot dishes
• vegetarian dishes
• home cooking