Chicken stew mushrooms
By VicentaLakin
Recipe Recommendations
- chicken appropriate amount
- vermicelli appropriate amount
- hazelnut mushroom appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- sunflower oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chicken stew mushrooms
1
the four of my people are eating a lot of food, so i'm using 80 g for a chicken leg
2
It's a pink bar
3
You don't need too many sauces
4
It takes 10 minutes for the mushrooms to bubble and then 4-5 times to wash, or the earth to wash and then it's 40 minutes or more
5
Sliced on the ginger pepper, eight or two
6
The sunflower oil in the pot is hot and chicken is fried to the skin. Fan
7
Pour on the garlic and eight horns into the chicken and make it smell
8
I'm in the middle of an old salin drink and I'm going to be out of bed for about a couple of minutes. Taste
9
I don't even know how much water I've got from a hot pot of water that's warm enough to make it foam, then pour it into a bubble, then burn mushrooms and mushrooms
10
After 40 minutes of slowness, the chickens are cooked with thick soup. But there's a lot of soup I've added, and it's just as good as it's cooked in 10-15 minutes
11
Make soap
12
Two bowls of riceChicken stew mushrooms Make Tips
In the countryside, there's a different taste of wood chicken and wild casserole. Mushrooms. Here's the rooster, and the water is so fresh! It's not particularly delicious that I started making mushrooms with my mother-in-law a few times, but mushrooms eat salt and powder, and not too much salt or salt, and it's not easy to fix it。