Homemade and delicious beef jerky
By VicentaLakin
One, one kilo of beef is finally made with about a third of the weight of beef jerky, and the best way to make beef jerky is to have a thin, thin beef, two, beef boiled with blood, and immersed in cold water, which makes beef more fragrance with spices。
Recipe Recommendations
- beef 1 kg
- chili powder 60 grams
- pepper powder 20 grams
- white sugar 30 grams
- soy sauce 2 spoons
- salt 2 teaspoons
- MSG a little
- cooked white sesame seeds 1 tablespoon
- tangerine peel 1 block
- nutmeg 1 capsule
- clove 4 capsules
- grass fruit 1 capsule
- geranyl 2 tablets
- cinnamon 1 block
- cumin a little
- octagonal 2 capsules
- pepper 1 small
- medium spice
- fried
- an hour
- ordinary
Steps for Homemade and delicious beef jerky
1
Prepare all mains and accessories
2
Hemorrhaging in boiling water
3
Get some cold water
4
Make another pot and boil the spices
5
Put it in the beef. A little fire for an hour
6
Pull it out, dry it, cool it
7
Beef cut into little fingers
8
Put more oil in the boiler. Put it in the sugar
9
Flaming out sugar, smelting sugar, turning it into caramel, putting it in a beef bar
10
It's old-fashioned
11
Put in pepper and pepper
12
I'll put it in the cosmopolitan and a little bit of odorHomemade and delicious beef jerky Make Tips
It's not only a cold meal on the table, but also a snack in my normal life: "Spicy beef jerky is the specialty of my home town, and it's always a gift to my friends. If you travel to Lokshan, you must remember to buy it at the supermarket." Take some beef