Frozen pig skin

By VicentaLakin

Frozen pig skin
First, both sides of the pig's skin must be shaved with a knife; water should be put in the pan, a magnification box, peppers, platinum, ginger tablets should be boiled together, pork chopsticks can be put in the pan, then taken out of the water, and the fat side of the pig's skin can be scraped again, then cut, then boiled in the water for 10 minutes, then dropped in the container, and then formed

Recipe Recommendations

  • pigskin 2 blocks
  • water 1000ml
  • spinach 1 tree
  • salt 1 spoon
  • vinegar 3 spoons
  • Very fresh. 2 spoons
  • sesame oil 2 spoons
  • Jiang 1 block
  • aniseed one
  • pepper 1 teaspoon
  • tangerine peel 1 block
  • soy sauce 1 spoon

Steps for Frozen pig skin

  • 1
    Frozen the pig's skin from the container on the board, cut it, stand by
  • 2
    Spinach wash, cut the spare
  • 3
    Scratch, smash, pour garlic in the pot, salt, vinegar, fresh, soy sauce, perfume
  • 4
    Finally, pour the spare pork-skin and spinach in the pot, mix it with garlic, and reload it with perfume

    • Recipe Categories

    Recipe recommendation