Aibaba

Recipe Recommendations

• glutinous rice flour 500 grams
• edible alkali 3 grams
• black sesame 50 grams
• peanut 100 grams
• wormwood 500 grams
• powdered sugar 100 grams
• edible oil 100 grams

• original
• steamed
• half an hour
• simple

Steps for Aibaba

1

Boil water to boil the wormwood until soft, add edible alkali (so that the wormwood will be boiled soft and fluffy, and the color will be better and not too green). After boiling soft, remove the wormwood and put it in clear water to bleach (the purpose of bleaching is to Remove the bitter taste of wormwood) After bleaching, squeeze the water dry, cut into the powder and mix it with glutinous rice flour.

2

Put sesame seeds, peanuts (these are all fried), yellow sugar powder, and white sugar powder into a blender and grind them, pour them out into a bowl and mix with the cooking oil. The filling is fragrant and fragrant. It is really very delicious.

3

Mix the wormwood with the water-ground glutinous rice flour well, remember not to add water. Because the glutinous rice flour I bought is wet, there is water after boiling the wormwood. If I add water, the skin will become very soft and it will have no taste.

4

Grab a small piece of dough, knead it into a cake shape, add the accompanying stuffing, and knead it into a meatball half a palm; apply a little vegetable oil (it is easy to peel off the coat when eating).

5

Put the wrapped cakes into the steamer, steam them against water for about ten minutes, remove them from the pot, and let them cool.

Recipe Categories