Spicy crabs
By VicentaLakin
Recipe Recommendations
- hairy crabs 2 pounds
- yellow wine 1 bowl
- white sesame 20 grams
- white sugar 15 grams
- dried red pepper 45 grams
- pepper 10 grams
- Teng Jiao 10 grams
- garlic 1 head
- sugar garlic 1 head
- laojiang 6 pieces
- grass fruit one
- nutmeg of 5
- licorice tablets 5 pieces
- clove a dozen
- cinnamon Subparagraph 1
- geranyl 2 tablets
- salt 2 tablespoons
Steps for Spicy crabs
1
When the crabs are cleaned, squeezing them behind the crab shells with a spoon. Open
2
Cut the crabs in two
3
Medium spicy dry chili 45 grams. I do a little spicy, and friends who like to be spicy or unspicy can use more and less chili at their own discretion
4
Get a bowl of yellow wine and white sesame。
5
Get ready for dry spices。
6
Cold oil is put into all dry spices, and the scent of spices is slowly blowing up in two to three minutes。
7
Put in garlic, garlic, and sesame. Garlic is essential。
8
Put in the dry chili. When you make this dish, remember the order of the spices
9
Put the crabs in for a second。
10
Add a bowl of yellow wine. Three minutes after turning the swipe. I use Zhejiang yellow wine, one bowl, it's delicious
11
Add 15 grams of sugar, and then you'll be able to make a pot at home in about 2-3 minutes. The white sugar was added to make the spicy taste softer and taste better. If you don't have white sugar, the chili is dry. It's like we're adding a little salt to make sweeter
12
When you're out of the pot, you can add a little fragrance. Don't throw it away after eating crab shells and crab legs