The silver ear of the red beans peanuts
By VicentaLakin
Recipe Recommendations
- red bean 50 grams
- peanut 50 grams
- lotus seed 50 grams
- Tremella 1 block
- Yellow rock sugar 1 block
- sweetening
- cook
- several hours
- simple
Steps for The silver ear of the red beans peanuts

1
Prepare raw materials
2
(b) A small spare torn by a soft glass of silver ears3
Red beans, peanuts and lotions are washed and bubbled for hours
4
(b) To place prepared foods in high-pressure pots with appropriate water
5
Press the key of the high-pressure pan to cook groin for approximately 35 minutes
6
(b) Discovering the cap after cooking and adding an appropriate amount of yellow sugar, evenly mixing
7
Fill the bowl。The silver ear of the red beans peanuts Make Tips
Silver ears are usually dry and soft in cold water bubbles, which are then torn into small pieces; 2. Red beans and lotus are not easy to ripe, so a few hours early can save cooking time and last one night; if there is no early bubble, please extend the cooking time accordingly; and 3。