Black gallons of sugar
By VicentaLakin
Pure raspberry is not fun enough, with a little black gallon or cranberry drying, to make the raspberry fragrance more fragrance! I'm not doing well enough for the first time, but I'm going to have to practice more
Recipe Recommendations
- peanut 500 grams
- white sugar 250 grams
- maltose 150 grams
- blackcurrant 150 grams
- milk powder 80 grams
- water 50ML
- egg white one
- butter 15 grams
- sweetening
- fried
- an hour
- ordinary
Steps for Black gallons of sugar
1
You have to get everything ready so you don't get too busy
2
Sugar and a little fire boiled, added to the malt sugar and continued cooking. Sugar bubbles start with a big bubble and then they become evenly flat bubbles. While cooking sugar, peanut rice is 150 degrees in the oven, 30 minutes in the oven, and then cools down a little bit with a cane to get the peanut red membranes to use
3
The egg separator removes the egg and hits the egg player until he has a bubble. When the sugar is boiled, the egg is evenly mixed, the butter melts, and the sugar continues to mix! And finally, we're going to have to add a full-blown peanut mix。
4
When the above steps are completed, half-finished products will be distributed in the container and the pressure level will be spread and cooled with appropriate tools
5
When the sugar isn't completely hard enough, cut it down with a knife and cool it downBlack gallons of sugar Make Tips
Keep the smallest fire throughout the process of filling and feeding peanut rice without stopping heating, otherwise the weather heat is easily condensed before it is ready。