Mi-yun soy
By VicentaLakin
THE SOYBEAN IS A TRADITIONAL CHINESE DRINK, WHICH IS USED TO GRIND, FILTER AND BOIL SOYBEAN WATER WHEN IT BUBBLES. THE AVAILABILITY OF SOYBEAN MACHINES MAKES IT EASIER AND FASTER, AND SOYBEAN NUTRIENTS ARE ABUNDANT AND READILY DIGESTIBLE. THE SOYBEAN IS RICH IN PLANT PROTEIN AND PHOSPHORUS, AS WELL AS VITAMIN B1.B2 AND FUME ACID. IN ADDITION, SOYBEAN SLURRY CONTAINS MINERALS SUCH AS IRON, CALCIUM AND, IN PARTICULAR, CALCIUM, WHICH IS WELL SUITED TO A VARIETY OF GROUPS, INCLUDING THE ELDERLY, ADULTS, ADOLESCENTS, CHILDREN, ETC。
Recipe Recommendations
- soybean appropriate amount
- glutinous rice appropriate amount
- original
- ten minutes
- simple
Steps for Mi-yun soy
1
Sob the soybeans and rice。
2
Put it in the soybean machine and add appropriate water。
3
Turn on the milligram key。
4
In 20 minutes, a glass of soybean is finished。