Nutritional corn porridge
By VicentaLakin
He likes rough food
Recipe Recommendations
- corn residue appropriate amount
- rice appropriate amount
- water appropriate amount
Steps for Nutritional corn porridge
1
It's not easy to cook if you have to pick the ones that are torn apart without large particles
2
The corn and rice ratio is up to you
3
I like to drink sticky, so the ratio of corn rice to water is about 1:5 or 1:6
4
If you want to cook without a pot, you can boil corn and rice, and if it's cold enough to cook directly, you can mix it up a few times
5
It'll be about 15 minutes before the sticky corn and rice can be covered with a lid and when the table will be better。
6
I love it
7
If you want corn to get softer, you can get more water