Tianjin's special snacks cook the beans
By VicentaLakin
One of Tianjin's specialty snacks, "Soybe." Actually, it's made of five fragrances. It's also called fragrance. It has been reported that Mr. Kuanlong was travelling south along the canal, and that the boat went to the north mojo of Tianjin City (i.e. today's `Tenmu village') to cross the ark to a shop, smelling the scent and snorting and causing appetite. The shop owner gave it to the sprouts of hot air. After a long meal, the Queen of the Dynasty, Mr. Moo, came to the palace to cook soybeans, which are necessary for breakfast every day。
Recipe Recommendations
- dry broad beans 500G
- clove appropriate amount
- doukou appropriate amount
- kaempferol appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cumin appropriate amount
- pepper appropriate amount
- salt 30g
- Angelica dahurica appropriate amount
- licorice appropriate amount
- galangal appropriate amount
- cinnamon appropriate amount
- Fructus amomi appropriate amount
- salty and fresh
- cook
- several days
- ordinary
Steps for Tianjin's special snacks cook the beans
1
preparation of food: dried beans: 500g
2
psyramids: cloves, bean bean bean bean bean bean, glyphs, shannai, ginger, fragrance, cuisine, eight horns, cloves, cloves, saline, peppers: appropriate quantity, salt: 30g
3
Sifts the beans (picks black dots, colours, etc., unhealthy beans)。
4
After the water was washed, it was immersed for 24 hours with warm water of around 40 degrees. The water surface is twice as high as the beans because the dried beans eat so much that they suck up their moisture。
5
After 24 hours of bathing in warm water, the dry mussels suck up their moisture and become full。
6
Keep the water clean, cover it with warm-water wet drawers, place it warm, and wait for the bud。
7
Every morning, the beans are washed with water, then the wet drawers are covered and the bud continues. About two days, the bean sprouts are the best。
8
best bean sprouts close-up, about 1 cm。
9
Cook beans. Put water in the pot, not double the beans. Put in a filter with spices and start cooking in a fire. In the cooking process, there is constant foaming. When the water went out, it went cold and repeated。
10
when the meat of the beans becomes transparent (as shown in the figure), 30 g salt is added。
11
THE FIRE CONTINUES TO BOIL UNTIL THE MEAT OF THE BEANS BECOMES SOFTENED TO SAND (AS SHOWN). COVER THE PAN AND TURN THE FIRE DOWN FOR ABOUT EIGHT MINUTES. IN THE SOUP ONE NIGHT, FULL OF SMELL. AFTER HEATING THE NEXT DAY, THE BEST FOOD. (END)
12
As soon as the real soybeans squeezed with their hands, the skin was left on their fingers, the bean petals in their mouths were not chewed, their tongues were melted out, and their delicate tastes and their unique aroma were slowly spreading and reminiscent。
13
The muscular beans are good for the stomach, which is delicious for the small foods, and a very good drinkable dish. Moreover, because of its soft taste, it is particularly suitable for the elderly and children。14
A bowl of hot soy-beans was raised, and the sound of the bean was resounding, "Noodles, soybeans, soybeans, soybeans.".
15
In spring, there are many flowers and autumns, and in summer there are cold winters and snow. If you don't mind, it's a good time。Tianjin's special snacks cook the beans Make Tips
1. When winter temperatures are low, during 24-hour impregnation in step 4, warm water may be replaced once to keep it as warm as possible. If there is no filter, the spice may also be wrapped in a gauze bag. 2. During the cooking process, the amount of water shall be maintained at all times without beans. 3. Pre-eating heat and hot-temporization are the best tastes of soybeans。