A chicken with yellow wine
By VicentaLakin
This is the wine used by a woman in Guangdong to make up her body after she has given birth to a child, to help restore her health and to contribute effectively to the contraction of the womb. It's also great for women to cook for themselves once or twice after their monthly period, knowing that the resistance of those days is falling, and it's easy to get cold, and that the cocktail will help you to defend yourself, to get rid of the wet cold of your body and to ease your body from feeling heavy and sore
Recipe Recommendations
- sanhuang chicken a
- Hakka rice wine appropriate amount
- laojiang appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for A chicken with yellow wine
1
Chicken wash is purified, ginger wash is purified。
2
Homemade wine three cups。
3
Ginger slices。
4
Put a little oil in the pot。
5
Put it in the rooster。
6
In the middle of the fire, the chicken fragrance is fried to the yellow fragrance。
7
It'll be 12 minutes after the wine's boiled and the fire covered。
8
Let's eat