Corn lily steak soup
By VicentaLakin
It's a relatively light soup, well-nourished and well-nourished for the children, and mothers can learn, very simple, cold winter babies drink this bowl of warm ribs soup and look at the smell of the baby's food, and their hearts are warm. - The way my son grew up; my cooking is progressing。
Recipe Recommendations
- ribs 500 grams
- corn one
- lotus root 250 grams
- onion 30 grams
- Jiang 30 grams
- garlic 30 grams
- wolfberry 10 grams
- salt
- cooking wine 20ml
- pepper 10 grams
- Xiaomei oil 10 grams
- salty and fresh
- stewed
- an hour
- simple
Steps for Corn lily steak soup
1
Bone cut-off。
2
Corn cut-off。
3
Lion cut-off。
4
Scratch the spare. Prepare some decorating. There's nothing to let go。
5
Add water to the pot, put it in the ribs, put a few gingers, add a little wine, and remove the ostrich in 10 minutes。
6
Getting a well-watered spare ribs。
7
Oil in the pot, little fried ribs。
8
When the ribs are fried to two sides of the gold, they put in the onion of garlic. (Note: Back-up garlic is to avoid a pan)
9
When the ribs are made of two sides of gold, the proper amount of open water, which is higher than 3-4 inches of food, is suitable. Put in corn and lichen; add a proper amount of salt and pepper. (Note 1: Make your own decision on how much water to open.) Note 2: Set a small amount of salt first. If it's light, add some salt
10
Finally, a little fragrance and a little decoration. The finished chart。