Let's eat a nutritious one today-dried bean curd mixed with spinach. Protein, vitamins, fiber, no fat.
If you get angry easily in spring, eat together.
Dried bean curd mixed with spinach
By PeggieParker
Recipe Recommendations
- spinach a bag
- dried bean curd half a bag
- vinegar 2 tablespoons
- soy sauce 1 scoop
- sesame 1 handful
- pepper 1 teaspoon
- salty and fresh
- mix
- half an hour
- simple
Steps for Dried bean curd mixed with spinach
1
Make a pot of water, bring it to a boil, and turn off the heat.
2
A bag of spinach is picked in the United States. As long as it is fresh enough, wash it twice.
3
Put the spinach into the water and stir constantly with chopsticks until the spinach is all soft. After fish out, shake it with chopsticks, and let it cool.
4
Cut the fragrant dried into thin strips, the thinner the better, break them all up, and spread them on the cooled spinach.
5
Cut the onions and ginger into pieces, the more you break, the better.
6
Spread the chopped green onions and ginger on the shredded dried bean beans.
7
Open fire to make a pan, heat the pan, add sesame oil and pepper. Until you smell the fragrance and pick out the pepper.
8
Pour hot sesame oil on the green onions and ginger. You can hear a sizzling sound.
9
Add sesame seeds, soy sauce, balsamic vinegar, and mix well.