The corn soy noodle nest

FOR A LONG TIME, CORN PASTE AND SOYBEANS HAVE BEEN SAVED TO MAKE THE OLDEST AND LEAST EXPOSED. SOYBEANS AND MAIZE APPEAR TO BE RECOMMENDED AS EXCELLENT FOOD FOR HIGH BLOOD PRESSURE, HIGH BLOOD RESIN. SOYBEANS ARE SAID TO CONTAIN HIGH-QUALITY PROTEIN AND UNSATURATED FATTY ACIDS. IN PARTICULAR, IT IS RICH IN OILIC ACID AND SUB-OILIC ACID AND HAS THE EFFECT OF REDUCING CHOLESTEROL. SOYBEAN FIBRES ARE SOAP-RICH AND ABSORB CHOROUS ACID, THUS PROMOTING CHOLESTEROL METABOLISM AND INCREASINGLY PREVENTING ARTERIAL SCLEROSIS. THE ABUNDANCE OF MAIZE, WHICH CONTAINS UNSATURATED FATTY ACIDS, OF WHICH 50 PER CENT ARE SUB-OIL ACIDS, AND WHICH ALSO CONTAIN EGG PHOSPHORUS, STEROIDS, VITAMIN C AND MULTIPLE CELLULOSE, CAN REDUCE SEROCHOLESTEROL AND PREVENT THE OCCURRENCE OF ARTERIAL SCLEROSIS, HYPERTENSION, CORONARY HEART DISEASE AND MYOCARDIAL INFARCTION. IT SOUNDS BEAUTIFUL, BUT IT'S A PLACE WHERE NOBODY LOVES IT BUT HIMSELF. IT'S GROSS, IT'S NOT SOFT, IT'S CHOKING. IT'S JUST THAT IT TASTES SO BAD WHEN YOU RUB YOUR FACE, BUT IT'S EVAPORATED. GOOD。