Shrimp rice congee
By VicentaLakin
There's a new green-ty dry beak at home, and there's an iced shrimp in the fridge just brought by friends from Aoshima。
Recipe Recommendations
- Green Emperor Scallop 20 grams
- shrimp of 4
- rice 30 grams
- brown rice 30 grams
- water 100ml
- soy sauce 1 spoon
- cooking wine 1 spoon
- salt 5 grams
- salty and fresh
- stewed
- several hours
- simple
Steps for Shrimp rice congee
1
The other night, the dry bubbler, the shrimp unfrozen. The shrimp is then picked for half an hour with raw onions and ginger onions。
2
Put it with rice before bedtime, add mineral water and start the slow stew mode。
3
In the morning, the sweet, sweet, dry shrimp porridge is ready. YeahShrimp rice congee Make Tips
A small amount of salt can be pumped in before the morning of a population. I don't usually eat the sweet taste of dry beaks. It's usually better visualized with white rice, and I added a little rough rice, and the porridge would be yellow, but more nutritional。