Pan-fried steamed buns
Ingredients: salt,sesame,Pleurotus,black fungus,cooking wine,sesame oil,soy sauce,sugar,oyster sauce,olive oil,minced pork,the dough
Recipe Recommendations
- the dough a
- Pleurotus 2 large flowers
- black fungus 5 pink
- minced pork 200g
- soy sauce a spoonful
- oyster sauce a spoonful
- cooking wine a spoonful
- sesame oil a spoonful
- olive oil a spoonful
- sesame appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Pan-fried steamed buns
1
Chop the mushrooms, squeeze out water with gauze, and set aside.
2
Chop black fungus (soaked hair).
3
Add cooking wine, soy sauce, oyster sauce, olive oil, sesame oil, salt and sugar to the ground pork and mix well.
4
Pour the mushroom, fungus, and pork fillings together, and stir well until thick.
5
Knead the dough evenly and cut it into small doses
6
Roll out the small ingredients into a round bun skin and wrap in the mixed stuffing.
7
Apply a little oil to the pan, heat it, and drain into the wrapped buns.
8
After shaping the bottom surface, pour in appropriate amount of water (about 1/3 of the steamed bun), cover and heat to medium low.
9
When the water in the pan is dry, pour in 1:15 flour water, sprinkle with a little sesame seeds, and fry until the water is completely dried and the bottom is golden.