Power pressure boiler halogen hoof
By VicentaLakin
I'm not going to name the food either because it's mainly halogenated by electric pressure, but it's red, so I'm going to call the halogen and call it red roasted pork. It's done by using the halogens that you usually use, and it's hard to boil a pig's hoof, and if you don't, it's too painful. So the electric pressure cooker is the most cost-effective cooker, and the pig's hoof is good and delicious, and it's no longer afraid of the cavity。
Recipe Recommendations
Steps for Power pressure boiler halogen hoof
1
Heat water washes the pig's feet, slits the bone through a knife, and if it's not unsolved, it's easier to mutilate
2
I'll burn the water in the pot for two or three minutes
3
And then you take out cold water and wash it clean
4
Prepare the gauze, wrap up garlic, fragrance, dry peppers, fragrance, cinnamon, eight horns, etc., into a halogen. Package
5
I'll put onions and ginger chips in the pot and put them in the halogen pack
6
When you're done with the spices, put the pigs' feet in the pot
7
I've got plenty of wine, some raw
8
Add a pre-cooled sugar
9
I'll put 80% of the water in the date with the date
10
You can start the halogen process with the red light in the power pressure pan until you've set it on the hoof and leg keys
11
When you're done with halogen packs, onion leaves, proper salt, chicken sauce for two minutes, and onion flowers
12
You can enjoy your pig's hoof in a beautiful bowl
13
Let's get another finished mapPower pressure boiler halogen hoof Make Tips
One, this pig's hoof has a very special caramel taste, but it's a little different if it's just ice candy, but if you don't like halogen, I don't use halogen packs, and sometimes I don't put on halogen packs, and the pig's hoof tastes are good, and for your health, I suggest that the three-highest people try not to eat it