Tofu with casserole
By VicentaLakin
There are three casseroles in the family, one for each small, medium and large, which usually consists of more than three casseroles, and the medium, which generally consists of two casseroles, and the small, which generally consists of congee and casserole fans. In the cold winter, cooking with a casserole, keeping warm, and with little smoke, it's easy to make it, so after winter, my family basically cooks with casserole. The casserole, which is long, absorbs the smell of meat, and is salty with red soy sauce, how can it be soybean that is hot and fragrance
Recipe Recommendations
- old tofu 350 grams
- minced meat 150 grams
- green onion small amount
- edible oil appropriate amount
- red bean paste appropriate amount
- soy sauce appropriate amount
- salt small amount
- pepper powder small amount
- cooking wine small amount
- soy sauce small amount
- chicken essence small amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Tofu with casserole
1
Prepare the material, the meat, the meat, the salt, the wine, the pepper powder, the poaching for 15 minutes
2
Cut the tofu, let go of the water and remove the soybeans
3
The casserole's hot, the cooking oil, the roasted meat and the spices
4
Add red soy sauce, raw, old, swirling
5
Join the water and boil it
6
Join the watery tofu, the fire will be cooked for 30 minutes, a small amount of chicken, and it will be smooth, with onionsTofu with casserole Make Tips
One, the tofu is better than the tofu, the tofu is better than the tofu, the tofu is more than two, the tofu is more than watery, the tofu is more than 30 minutes away