Cinnamon rice
By VicentaLakin
The guacamole, also known as honey, is one of the traditional Han sites in the Gangnam region, and the rice is carefully made with cinnamon sauce and big red dates. It is a unique medium-sized sweet in the traditional cooking style of the Gangnam region, enjoying a reputation for its sweetness, euphemism and fragrance. Hangzhou ' s guacamole is soft and sweet, and West Lake ' s lichen is the best in the world, and the equally famous Nanjing 'cui 's honey juice' has been dubbed as the four most humane street snacks in Nanjing, the golden magma. How can you not taste local features, learn for the first time, use cold cigarettes, save yourself from sugary honey and steaming, perhaps not in the same way, but the taste of sweetness, pretentiousness, cuisine and fragrance deep into my heart, not so sweet as I ate a few pieces at a time. The point is that it's the only dessert that you can express。
Recipe Recommendations
- lotus root 500G
- brown sugar 50g
- red dates of 10
- qingshui appropriate amount
- glutinous rice 100g
- rock sugar 50g
- Frozen osmanthus appropriate amount
- sweetening
- stewed
- an hour
- ordinary
Steps for Cinnamon rice

1
Zirconium presoft (about 2 hours immersion)
2
scratch it clean, cut it around 2 cm
3
And pour the immersed rice into the small hole of the land, each of which shall be filled, and with chopsticks, which shall be filled。
4
Cut the face with a toothpick
5
The red sugar, the date, the date, the pot, the water, the water over the lotus, the fire boils, and the fire cools for about two hours
6
If you like softer ones, you can cook more time, but you have to be careful that the longer the soup is thicker, it's easy to break the bottom of the pot, and you'll end up with an appropriate amount of ice cream, and you'll collect the soup
7
It's a cold pot, a slice of cinnamon with a spoonful of cinnamon, and for the first time, I can eat several。
8
The finished product broke the threadCinnamon rice Make Tips
One, fill in empty rice and do not overfill it, as the rice will swell when ripe. It's not too much to cook, but if it's more, it can pour out some before the cinnamon and honey, and it's better to pick the old one