Bean sprouts
By VicentaLakin
The soya seedlings are rich in nutrients and contain a variety of the amino acids necessary for humans. Its leaves are fragrance, tender, fragrance, colour, scent and taste. They are well-nourished and green, clean and delicious。
Recipe Recommendations
- bean sprouts 250 grams
- front leg meat 200 grams
- garlic 2 cloves
- corn starch 1 scoop
- salt appropriate amount
- chicken essence a little
- soy sauce a little
Steps for Bean sprouts
1
Leased seedlings wash clean dry water。
2
The front leg was washed clean and the garlic was shredded。
3
Meatloaf in the bowl, with a spoonful of corn starch, a little soy sauce and a spoonful of corn oil, and hand grabs。
4
Add oil to the pot, heat the fire, and smell the smell in the garlic。
5
Pour the meatloaf。
6
Turned it white。
7
Down the soy seed。
8
The fire can be stopped when the soybean seed is colored and the salt and chickens are evenly burned。
9
Get out of the pot and put on the millet。
10
Come to the table。