Thai Winter Cunt
By VicentaLakin
The winter climax originates in Thailand, where the food is mainly seafood, and is made of Thai sauce, which is somewhat inferior to the real Thai winter climax due to limited domestic cooking
Recipe Recommendations
- Roche shrimp 250 grams
- Hua Jia 200 grams
- squid 200 grams
- salt a tablespoon
- pepper appropriate amount
- parsley 50 grams
- shredded ginger 5 grams
- acid powder 5 grams
- tom yum sauce 3 tablespoons
- chaotianjiao of 8
- lemongrass few
- hot and sour
- cook
- ten minutes
- simple
Steps for Thai Winter Cunt
1
Material requirements: fish lids, pepper powder, acid powder, winter caviar sauce
2
Mouth, pepper, vanilla
3
Get ready for ginger
4
Watered florist and shrimp
5
Squid slices, scab slices, celery slices
6
Water in the pot. Fire
7
Put in the pot pepper, acid powder, winter caviar, salt, vanilla
8
Put it in the florist, squid, shrimp, pepper powder, mouths, celery for 3 to 5 minutes. Pot
9
Fresh, fragrance, sour spicy, eatThai Winter Cunt Make Tips
Seafood goes along as you like