Porridge

By VicentaLakin

Porridge
This gruel is made of black rice, red and rough rice, red rice and corn slag produced by Bama. The Basariya Autonomous District was hailed as the world's long-lasting homeland. There are few and pleasant natural factors that give rise to the natural treasure of all kinds of grains that produce high-quality rice because of their quality soil and climate. Bama, which has been a major agricultural and eco-tourism industry, has no heavy industries such as oil, smelting and mines, has no large-scale pollution plants, and ancestral generations have used the seeds of their original ecology to produce non-contaminated, non-genetic, five-diamond groceries. The area of agricultural land per person in the Bahamas is only 0.6 acres, less than 45 per cent of the country ' s average population, but it feeds the world ' s largest number of 100-year-olds, and the consumption of grains from the Pama Valley is a treasure of health and the world. It's really a happy thing that we can get so good groceries now。

Recipe Recommendations

  • Bama black rice 20 grams
  • Bama corn residue 20 grams
  • rice 40 grams
  • Bama red brown rice 20 grams
  • Bama red japonica rice 20 grams
  • water appropriate amount

Steps for Porridge

  • Make Porridge step 0
    1
    Four-coloured groceries ready
  • Make Porridge step 1
    2
    Rice and four-coloured groceries in the measuring cup
  • Make Porridge step 2
    3
    Clean up
  • Make Porridge step 3
    4
    Put it in the electric table, add appropriate water. I'm the rice that I made the first night
  • Make Porridge step 4
    5
    Select the porridge function, press the start button。
  • Make Porridge step 5
    6
    Time's up. Turn on the lid
  • Make Porridge step 6
    7
    Reveal
  • Make Porridge step 7
    8
    Completed Chart
  • Make Porridge step 8
    9
    An early and delicious porridge。