Vegetables fried the Nile

By VicentaLakin

Vegetables fried the Nile

Recipe Recommendations

  • Nile perch appropriate amount
  • broccoli appropriate amount
  • snow peas appropriate amount
  • red pepper appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • liquor appropriate amount
  • chicken essence appropriate amount
  • soy sauce appropriate amount

Steps for Vegetables fried the Nile

  • 1
    Fish wash clean and dry, and cut small pieces. The broccoli cut small pieces
  • 2
    Put oil in the pot, put garlic in the pan, ginger, chili. Add a piece of fish and pour a little salt and a plate
  • 3
    In the pot, the broccoli's a minute, the Dutch beans, a little soy sauce, the salt continues to boil
  • 4
    Vegetables are cooked and fed with fish, a little chicken and salt, and they're even. Pot

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