Spicy fish
By VicentaLakin
I don't know how to cook fish with the wind. I can't eat hot, but I love the color, so it's a visual pleasure。
Recipe Recommendations
- grass carp art. 1
- soybean sprouts 200 grams
- dried chili 20 grams
- ginger slices 4 pieces
- cooking wine 1 scoop
- starch 1 scoop
- pepper 1/2 scoop
- pepper 1 scoop
- salt 1/2 scoop
- edible oil 50ML
- garlic of 4
- bean paste 2 tablespoons
Steps for Spicy fish
1
Wash the fish and cut the bones in two. My fish is the wrong one. Better use the grassfish
2
Slash two and a half fish with a knife。
3
That's all the material you need。
4
A spoon of starch, a spoon of wine and half a spoon of pepper for 15 minutes。
5
Boil with water, add a spoon of oil, and boil the bean sprouts out of larger basins。
6
The water from the soybean sprouts is back in the pot, and the scent of the garlic and the ginger。
7
Add two spoons of soy sauce to make red oil。
8
Add about 500 ml of water. I'm half a spoon of salt
9
Put on the pan and boil。
10
Put a piece of fish in the boiled soup. The lid opens up the fish and immediately pulls it out. Don't use a pot shovel when cooking fish chips or break fish chips
11
Put cooked fish chips on the hot soybean sprouts and half of the dry peppers and peppers。
12
And then you're going back to the pot and you're going to burn 50 ml of oil and blow up the other half of the peppers and the peppers into a color change。
13
And then the fried pepper pepper oil was poured into the fish tablet。
14
The finished product. Put in a couple of fragrance leaves to make a bit of suffocation。
15
The finished product。