Zenium

This is more sugar than vinegar in the sauce. A good lotus needs to be put together and the sweet sour taste should be highlighted。

Recipe Recommendations

Preparation material。

Slice the lilies and wash them off。

Onion cutter, ginger cutter。

In the pot, the little sparkling peppers are refuelled and the peppers are extracted。

Clean basins with vinegar, salt, sugar. Put onion onions and put hot pepper oil on it。

Water is added to the boiler to put the lichen in the water。

The good lotus pulls out the dry water and pours it into the mix。

Smuggle the plaque. Smash it again in the middle。

It's not too long. It's a little more sugar. Direct to pepper oil can also save one step。