The tofu soup of the white fish
By VicentaLakin
It's been a long time since winter, I've been lazy, I've been trying to cook, and today my mom's come home with the fish soup she's made in the dorm, and the whole room is filled with fish scents, and even the next dormitory comes over and sits around a small table, and one bowl of fish soup is enough for us all day... Remembering your college life, hoping to relive the joy and warmth of that time, fish soup is simple, but simple food can satisfy people's tired stomachs and bring warmth to winter
Recipe Recommendations
- crucian carp of 2
- tofu 1 block
- onion 1 tree
- Jiang 1 block
- salt 3 scoops
- vinegar 1 scoop
- milk 2 tablespoons
Steps for The tofu soup of the white fish

1
Squids go to the top, clean their organs, wash them
2
Onion slice, ginger slice
3
Put a small amount of oil in the pot and wipe it with fresh ginger noodles
4
Tofu slice
5
Fish fry, small fire
6
When you're in the middle, you flip
7
When the fish are golden, add ginger
8
Water, fire, vinegar
9
Pour milk, cover the lid, light fire, stew for 20 minutes
10
Add tofu. Fire
11
I'll put flowers on my feet and drink a light guacamole soupThe tofu soup of the white fish Make Tips
1. A ginger rinse prevents fish-skin casseroles and preserves fish integrity