Black rice coarse oil
By VicentaLakin
I was very satisfied with the fact that yesterday's rice was made with black rice, and the rest of the rice was made with black rice juice. Not only is the entrance soft, but it's also special。
Recipe Recommendations
- high-gluten flour 450g
- cornmeal 40g
- wheat germ 10g
- butter 20g
- sunflower oil 30ML
- Black rice soup 250ml
- milk powder 10g
- eggs one
- baking powder 11g
- baking soda 3g
- salt 10g
- white sugar 5g
- sour and salty
- fried
- several hours
- ordinary
Steps for Black rice coarse oil
1
It's either bread or powder. The corn paste can be thick and thin. I prefer the corn paste. Take all the food。
2
It's more cosmopolitan when you put it in butter. Count all the supplements。
3
Flour is mixed with small soda, powdered powder, sugar and salt. It is then mixed with butter, sunflower oil and eggs。
4
gradually add 250 milligrams of black rice soup, and make noodles。
5
A few minutes later, 30 minutes later, and two to four hours next to the heating tablet. (temperature around 25 degrees)
6
The waking noodles are on the oil case, and they're dryed up。
7
Cut into small strips, fold each of them, and press a deep print with a chopstick in the middle of the strip, then grab both sides and length them properly。
8
The oil is put in the pot, using 70% heat. (70% heat equals 180°) It floats quickly, which is the most suitable temperature. Turn it over with chopsticks and quickly pick it up。
9
Add butter and noodles to the oil bar, which is particularly brittle. It's cold。Black rice coarse oil Make Tips
If it's for breakfast in the morning, at night and at night, it's for a night, and it's for the morning。