Fish fragrance
By VicentaLakin
You've always been a big fish and you ever wanted a vegetarian! This fragrance is the best, salty, sour, popular for my snack. It's a dish I always cook。
Recipe Recommendations
- gluten 200 grams
- red pepper one
- fungus 10 grams
- garlic of 4
- soy sauce 2 tablespoons
- qingshui 5 scoops
- white sugar 3 scoops
- balsamic vinegar 4 tablespoons
- bean paste 1 scoop
- water starch 1 scoop
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Get the main material ready。
2
Put the red pepper in the material, the garlic in the wood, and wash it clean。
3
The face bands are also washed into small pieces of dry water。
4
Marry a bowl with two spoons of sauce, three spoons of sugar, four spoons of vinegar and five spoons of clean water。
5
Add a little half a spoon of salt to the spare. Not too much salt. (Note: There's no salt in the recipe. I just put half a spoon of salt in it. Make yourself at home
6
Get some oil in the pot。
7
Add a spoonful of soy sauce to make red oil。
8
Put it evenly in wood and pepper
9
And add a flat-fried face。
10
Add pre-ordained fragrance。
11
When the food is burned to dry, a spoon of starch is added to the soup soaks into fire。
12
The finished product。