Plumballs
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- glutinous rice appropriate amount
- Jiang appropriate amount
- eggs appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Plumballs
1
Pork pies are then added to the right amount of salt, ginger paste, soy sauce, eggs, evenly mixed in one direction2
The starch is mixed with water in appropriate quantities, and is added to the pork pie three times, evenly in one direction. Not too rare。3
The water is immersed for two hours, and the heating can be reduced appropriately。
4
Dry the rice. We've got pork stubbles, and we've got rice. Steam on the pot, 15 minutes。Plumballs Make Tips
If you want to be pretty, you can put the tweezers on the rice balls and then steam。