Spaghetti sauce
My son has spring break this week, so he has to prepare lunch at noon. I usually eat casually at noon. Now that I have two children at home, I have to prepare lunch. However, his son is easy to get rid of. Everything he eats tastes delicious. Today, he was very happy with this pasta.
Recipe Recommendations
- pasta About Banbao
- small fillet 1 small piece
- Basili 2 trees
- ketchup 1 bowl
- water 1/4 cup
- grape seed oil 2 tablespoons
- garlic 3 petals
- salt 1 and 1/4 teaspoons
- cornflour 1 teaspoon
- cooking wine 1 teaspoon
- corn oil 1 teaspoon
Steps for Spaghetti sauce
1
Chop the fillet pork and marinate with cooking wine, cornflour, oil and salt for 20 minutes.
2
Wash the leaves of basil and chop them up.
3
Peel and chop the garlic.
4
Pour 1 tablespoon of grape seed oil into a hot pan and saute the minced garlic until fragrant.
5
Add the minced meat and stir fry.
6
After the meat is cooked, add ketchup, water and sugar and mix well.
7
Add basil.
8
Cook until the sauce is slightly thickened and set aside.
9
While frying the meat sauce, boil another pot of boiling water, add 1 teaspoon of salt, and cook the pasta for 10 minutes until it is deep into the heart.
10
Pick up the noodles and drain the water.
11
Stir in 1 tablespoon grape seed oil to prevent sticking.
12
Stir it with meat sauce and you can start eating.
13
My son ate 2 plates in a row and enjoyed it.