stir-fried red vegetable moss with bacon
By MonteRitchie
Ingredients: salt,Brassica Campestris
Recipe Recommendations
- Brassica Campestris appropriate amount
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried red vegetable moss with bacon
1
A handful of red cabbage moss.
2
Cut the steamed bacon into thin slices.
3
Pick up the tongue and wash it.
4
Put a little oil in the pan, stir-fry the bacon until the oil is reached, and pour in the tongue.
5
Stir fry until the tongue is soft and season with a little salt.