Korean rice
By VicentaLakin
Usually, you like to eat a casserole, you don't have a casserole in the house, you do it yourself. It's simple, it's rich, it's easy to cook at home, it's easier, it's more sanitary! Let's do this
Recipe Recommendations
- shrimp 10 rats
- carrots appropriate amount
- mushrooms appropriate amount
- rape appropriate amount
- bean sprouts appropriate amount
- Flammulina velutipes appropriate amount
- rice appropriate amount
- garlic sauce appropriate amount
- tomato sauce appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Korean rice
1
Let's get the shrimp out of the head, get the shrimp wire out, clean up the spare
2
I put it together
3
Sphinx
4
Carrot washes the silk! I wipe it with tools
5
Clean up the oil
6
Garlic sauce and tomato sauce ready
7
All vegetables and shrimps will be boiled with water
8
It's oily, all the vegetables and shrimps are boiled together after the heat
9
Turn off the fire and add garlic sauce and tomato sauce
10
Add two sauces and mix them evenly
11
Join the rice, and evenly mix it up
12
Let's eat
13
Let's goKorean rice Make Tips
These vegetables can also have some cabbage, and the bacon tastes better! Because I can't eat spicy, I've added some tomato sauce. I don't put salt in it because garlic sauce smells salty