Sour soup pig hands

By VicentaLakin

Sour soup pig hands
It's also good for New Year's food. You can't just let the pig-foot eat you. The sour pig's hand, though cold, is also very good for the fall and winter. It's not entirely cold, but it can be a little hotter after it's immersed. The pig's hands are rich in adhesive protein and are therefore popular with many girls, but the sticky pig's hands and the oily pig's hands are very burdensome to try. And this sour, spicy pig's hand, because of the addition of peppers, it's much more refreshing and tasteful, even if the pickle likes it. In this course, we have to choose a pig's foot and foot, which is fast and rotting, and experience different cooking, so that you can enjoy the pleasure of the pot。

Recipe Recommendations

  • pettitoes 2 only
  • pickled pepper 1 bottle
  • Green millet pepper appropriate amount
  • salt 2 tablespoons
  • white vinegar 2 tablespoons
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • Red millet pepper appropriate amount

Steps for Sour soup pig hands

  • Make Sour soup pig hands step 0
    1
    Prepare your food。
  • Make Sour soup pig hands step 1
    2
    Put pig hoofs in the pot and get some water。
  • Make Sour soup pig hands step 2
    3
    Cut the garlic。
  • Make Sour soup pig hands step 3
    4
    Put pig hoofs in fast pots with onions, ginger, garlic, wine。
  • Make Sour soup pig hands step 4
    5
    Cover the lid and cook it for 20 minutes。
  • Make Sour soup pig hands step 5
    6
    Cut the peppers to the ground。
  • Make Sour soup pig hands step 6
    7
    Pig hoofs are cooked and rinsed in cold water。
  • Make Sour soup pig hands step 7
    8
    Add cold water, pour peppers and peppers, white vinegar, salt for 30 minutes. It's better if you want to make it taste better。

    • Sour soup pig hands Make Tips

    The longer the bubble takes, the more spicy the salt gets。

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