stir-fried shredded pork with potherb mustard
Ingredients: potherb mustard,dried chili,tenderloin
Recipe Recommendations
- potherb mustard a small bowl
- tenderloin appropriate amount
- dried chili appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shredded pork with potherb mustard
1
Potherb mustard, tenderloin.
2
Shred the tenderloin pork and marinate with salt soy sauce and cornflour, and serve out in a cold pan with hot oil.
3
Leave oil at the bottom of the pot and saute the peppers until fragrant.
4
Pour in potherb mustard and stir fry.
5
Stir fry until the steam is slightly dry, add in the shredded pork and stir fry.
6
Stir well and set off.