Tofu
By VicentaLakin
The "Autumn Wind" tastes familiar as the "old broad". My husband prefers sauna, and he buys some sauna meat. It's so delicious
Recipe Recommendations
- bacon 200 grams
- North tofu 1 block
- chives 4 pieces
- oyster sauce 1 tablespoon
- white sugar 1 teaspoon
- pickled pepper in 1
- water starch appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Tofu
1
Materials
2
Tofu slices, whatever shape you want
3
Fill the frying pan and fry the tofu clots on two sides
4
If you're going to have enough salt, you can have it
5
Onion cut, pepper cut
6
Slicing slices of meat
7
(b) Oil from gravy in the pot
8
I'd like to add onion and chili to the scent
9
(b) Add to tofu, influencing beryllium oil, white sugar, and water (about half of the food) for a few minutes with a lid on a small fire stew
10
It's a good thing you're not getting enough juice and you're gonna be able to put it on the onions。Tofu Make Tips
1. My meat is stored after it has evaporated. If not, it is better to steam or boil before cooking. 2. This dish wants more juice and can be added to the stew。