Carrot's rib soup
By VicentaLakin
It's easy, but it's good after a cold
Recipe Recommendations
- pork ribs 500G
- carrot 2 pieces
- corn 2 pieces
- winter melon 200g
- horseshoe 200g
- salt 1 scoop
Steps for Carrot's rib soup
1
The soup pan boils water, the ribs are unfrozen, while the radish horseshoes cut the skin, the corn melon cut the skin
2
When the water's boiled, you put your ribs down for 15 minutes
3
Dinner's in 30 minutes and the hot red radish horse-toe-toe pigbone soup is ready.