Cinnamon chicken
By VicentaLakin
A casserole of chicken can be used in its entirety, and today's cookers are trying to cook at home with half a chicken, and the products are quite perfect, the chicken mouth is soft, the soup juice is sweet and delicious, and the chicken leg is chewed out and the sweet, juicy chicken entrance is chewed. The luminous chicken soup permeates the chicken, and it tastes like it。
Recipe Recommendations
- salty and fresh
- casserole
- several hours
- ordinary
Steps for Cinnamon chicken
1
(a) Food: half of the chickens, onions, dry onions, ginger, lemons
2
(a) The chicken is treated cleanly, the water is dried, half-cut and the fingernails are cut off
3
The chicken is placed in a large bowl, with 4 grams of salt transferred, lemon slices, lemon juice, massage of the skin of the chicken, salt and lemonade, pickled for about 10 minutes
4
Ginger goes to the skins, slices thick, dry onions go to the skins, little onions go to the tails and tie them up
5
Put it in the canteen
6
I put it in a pickled chicken, and I threw it away
7
Two bowls of water
8
Electrifying, choosing the chicken and duck soup menu, after two hours and 30 minutes, it's delicious。Cinnamon chicken Make Tips
Panthers: Without an electric casserole, the amount of water will be doubled, the soup will wave fast on the open fire, the water steam will be consumed, four bowls of water will make up about two bowls of condensed soup, and the whole chicken stew will be much smaller, and it will not be able to put large pieces into the pot, the salt will not be added to the cooked chicken cooking process, and the stew will be ready for consumption. Lemon helps to get fresh, ginger and red onions make chicken more delicious。