stir-fried lotus root slices with vinegar

Recipe Recommendations

• lotus root second section
• onion appropriate amount
• garlic appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount

• other
• fried
• ten minutes
• simple

Steps for stir-fried lotus root slices with vinegar

1

Prepare the materials and wash them separately.

2

Slice lotus root, cut off green onions, and chop garlic.

3

Rinse the cut lotus root with clear water to remove the starch, then drain the water for later use.

4

Put oil in the pan and saute the minced garlic until fragrant.

5

Pour in the lotus root slices and stir fry for a while, add appropriate amount of water, salt, vinegar, and soy sauce.

6

Sprinkle with spring onions and stir fry.

Recipe Categories

• vegetarian dishes